La Carreta Vieja Menu

Lightly battered and fried calamari, typically served with a tangy dipping sauce.

Fried shrimp immersed in a buttery hot sauce, typically prepared with a blend of spices.

Shrimp cooked in a buttery hot sauce and calamari, typically featuring a blend of spices and served with a tangy accompaniment.

Solo camarón. / Shrimp only.

Solo pulpo. / Octopus only.

Smashed avocado blended with red onion, cilantro, and jalapeños, seasoned with spices.

Freshly mashed avocados mixed with tomato, onion, cilantro, and a hint of lime, served in a large portion.

Tender chicken wings coated in a tangy, spicy sauce, accompanied by fresh cucumber slices and lime wedges.

Docena. / Dozen.

Docena. / Dozen.

Media docena. / Half dozen.

Raw shrimp marinated in lime juice, typically includes cucumber, onion, and is garnished with avocado, all submerged in a spicy green sauce.

6 langostinos typically include whole grilled prawns, served with a complementary sauce.

12 langostinos, typically prepared to highlight their natural flavors, may include a simple seasoning or a light sauce to complement the prawns.

Paella typically includes saffron rice mixed with a variety of seafood such as shrimp, mussels, and calamari, often enhanced with bell peppers and peas.

A dish inspired by the coastal flavors of Zihuatanejo, typically includes freshly caught seafood, seasoned and prepared with local herbs and spices.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Enchilada typically includes a soft corn tortilla filled with seafood, covered in a savory sauce, and garnished with ingredients such as cheese and onions.

A savory seafood sandwich, typically includes beans, sour cream, lettuce, tomatoes, onions, jalapeno, sauce, and avocado.

Crispy rolled corn tortillas typically filled with a seafood blend, accompanied by tomatillo salsa, queso fresco, sour cream, guacamole, and pico de gallo.

Tortilla chips topped with a seafood blend, typically includes beans, nacho cheese, and a mix of diced onions, tomatoes, cilantro, jalapeños, and sour cream.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Tostada de carne typically includes a crispy flat corn tortilla topped with seasoned meat, beans, lettuce, and cheese, garnished with a dollop of cream.

A large flour tortilla folded and filled with a generous portion of seafood, typically including shrimp, complemented by melted cheese and a selection of vegetables.

Grilled shrimp sautéed with onions and chili peppers, garnished with fresh tomatoes.

Enchiladas filled with seafood, gently bathed in a traditional sauce, and generously topped with cheese.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Tacos filled with a selection of seafood, typically includes lettuce and cheese, served as part of a dinner set.

Crispy tostada shells topped with a selection of seafood, often featuring shrimp and octopus, complemented by fresh lettuce, tomato, and avocado. Lime and cilantro enhance the flavors.

Torta dinner typically includes a Mexican sandwich filled with seafood, complemented by beans, lettuce, tomato, and sour cream.

A large flour tortilla filled with a seafood blend, typically includes rice and beans, topped with cheese, sour cream, and guacamole.

Grilled shrimp skewers, typically accompanied by a selection of vegetables.

Breaded seafood cutlet typically served with a side of fresh salad and house dressing.

Deep fried flour tortilla stuffed with a savory seafood filling, typically includes shrimp and crab, garnished with cheese sauce.

Scrambled eggs traditionally mixed with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Carne especial. / Special meat.

Shrimp ceviche, marinated in lime juice, typically includes onions, cilantro, and cucumber, garnished with avocado.

Octopus ceviche typically includes marinated octopus in lime juice, mixed with onions, cilantro, and Peruvian chilis.

Surimi or crabmeat marinated in fresh lime juice, typically includes sliced red onions and cilantro.

Calamari ceviche, marinated in fresh lime juice typically includes sliced red onions and a hint of cilantro.

Huilotas salteadas en nuestra salsa roja endiablada. / Mourning dove sautéed in our red devil sauce.

Huilotas salteadas en nuestra salsa de ajo y mantequilla. / Mourning dove sautéed in our butter garlic sauce.

Huilotas salteadas en nuestra salsa de chipotle. / Mourning dove sautéed in our chipotle sauce.

Huilotas enteras a las brasas, salteadas en nuestra sabrosa salsa roja. / Charbroiled mourning dove, sautéed in our tasty red sauce.

Huilotas enteras a la plancha. / Grilled sautéed mourning dove.

Camarones salteados con tomates, cebollas, pimientos, hongos, trozos de piña fresca y aceitunas. / Shrimp sautéed with tomatoes, onion, peppers, mushrooms, fresh chunks of pineapple and olives.

Camarones salteados con vainas de guajillo, ajo fresco, cebolla y hongos. / Shrimp sautéed with guajillo pods, fresh garlic, onion, and mushrooms.

Camarón salteado en nuestra salsa chipotle. / Shrimp sautéed in our chipotle sauce.

Camarón salteado en nuestra salsa diabla roja. / Shrimp sautéed in our red devil sauce.

Camarones enteros a las brasas salteados en nuestra sabrosa salsa roja. Cubiertos con pimientos de colores. / Charbroiled whole shrimp, sautéed in our tasty red sauce. Topped with colorful bell peppers.

Camarones a la plancha cocinados con mantequilla. / Grilled shrimp cooked with butter.

Camarones empanizados con nuestras especias secretas, fritos y servidos con salsa de cóctel picante. / Shrimp breaded with our secret spices, fried, and served with zesty cocktail sauce.

Shrimp sautéed in butter, often accompanied by a hint of garlic and herbs for a simple yet savory dish.

Arroz con camarones cubierto con queso derretido. / Shrimp with rice, covered with melted cheese.

Camarones salteados en nuestra mantequilla de ajo. / Shrimp sautéed in our butter garlic sauce.

Bagre salteado en nuestra salsa de ajo y mantequilla. / Catfish sautéed in our butter garlic sauce.

Bagre frito. / Deep fried catfish.

Bagre salteado en nuestra salsa roja endiablada. / Catfish sautéed in our devil sauce.

Bagre salteado en nuestra salsa de chipotle. / Catfish sautéed in our chipotle sauce.

Bagre empapelado en aluminio con piña, durazno, tocino, champiñones, cebolla, y pimientos de color. / Catfish in aluminum foil with pineapple, peaches, bacon, mushrooms, onion, and colorful bell peppers.

Bagre salteado con tomate, cebolla, pimientos, champiñones, trozos de piña fresca y aceitunas. / Catfish sauteed with tomatoes, onion, peppers, mushrooms, fresh chunks of pineapple and olives.

Choice of beef or chicken, seafood focused. Traditional selection.

Strips of steak sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Steak simmered in a vibrant green sauce typically made from a blend of tomatillos, green chili peppers, and cilantro, creating a harmonious blend of flavors.

Succulent steak topped with caramelized onions

Steak grilled with poblano pepper strips and topped with melted cheese, typically served without additional vegetables or condiments.

Grilled steak, Zamora style, typically includes a unique blend of spices and herbs native to the Zamora region, served with traditional accompaniments.

Grilled beef typically served with sautéed green peppers and onions.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Res, pollo y camaron. / Beef, chicken and shrimp.

Chicken breast cooked with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Huachinango salteado con tomate, cebolla, pimientos, champiñones, trozos de piña fresca y aceitunas. / Red snapper sautéed with tomatoes, onion, peppers, mushrooms, fresh chunks of pineapple, and olives.

Huachinango salteado en nuestra salsa de chipotle. / Red snapper sautéed in our chipotle sauce.

Huachinango empapelado en aluminio con piña, durazno, tocino, champiñones, cebolla, y pimientos de color. / Red snapper in aluminum foil with pineapple,peaches, bacon mushrooms, onion, and colorful bell peppers.

Huachinango salteado en nuestra salsa roja endiablada. / Red snapper sautéed in our red devil sauce.

Huachinango salteado en nuestra salsa de ajo y mantequilla. / Red snapper sautéed in our butter garlic sauce.

Huachinango frito. / Deep fried red snapper.

Huachinango entero a las brasas, salteado en nuestra sabrosa salsa roja, cubierto con pimientos de colores. / Charbroiled whole red snapper sautéed in our tasty red sauce. Topped with our colorful bell peppers.

Breaded chicken tenders, typically served as a simple, kid-friendly dish without accompanying sides.

Mini hamburger, typically includes a seafood-based patty on a small bun, designed for younger palates.

A simple beef patty paired with cheese, typically nestled between soft buns, designed to cater to younger palates.

Soft flour tortilla filled with a blend of cheeses, typically accompanied by a mild seafood element, tailored for younger tastes.

Melted cheese nestled between toasted tortillas, served with salsa.

Canned soda available in cola, diet cola, lemon-lime flavors.

Small fresh water, choice of horchata, hibiscus, or tamarind flavors.

Large fresh flavored water. Choice of rice water, hibiscus flower drink, or tamarind.

Bottled soda, choice of cola, diet cola, or lemon-lime flavor.

A simple and pure bottled water, sealed to ensure freshness and hydration.

Rich, aromatic blend brewed to perfection